WHITE BALSAMIC CONDIMENT- Ferrari 1986

“And why not white?” 

It is from this simple question that this challenge was born, resulting in a product that is simple and suave, elegant and delicate, assertive and floral, typically sweet and sour, and which is not intended to replace its black brother but to complement it in order to please every palate.

It is at its best with Parmigiano Reggiano shavings and pears, mature cheeses, fresh strawberries, risottos and escalopes, caprese salads, foie gras, pancakes with squash blossoms, carpaccio and tartare of meat or fish, sushi and sashimi